The updated system transmits all employee information between
shops and departments, reducing the paper trail and time taken
chasing information. Data is now more accurate and can be used at
both shop and head office level to make informed decisions about
current and future business activity.
Thanks to an enhanced timesheet module, line managers can record
details of Pret’s incentive schemes. When a mystery shopper awards
an employee an outstanding card - a £50 retail voucher- for
recognition of exceptional service, it is added to the employee’s
details direct from the shop floor - previously the details had to
go via payroll.
Line managers can automatically adjust rates of pay if employees
work bank holidays - once a manual process. With new holiday
calculations from head office, managers have instant access to each
employee’s entitlement. They can also view their teams’ holiday
allowance as a whole, rather than individually, seeing an overview
of who’s in and who’s out, so rotas and time off can be planned
better. This saves an average of one hour per shop per week.
With the introduction of the Disability Act 2004, Pret needed to
record and track information about staff with disabilities so the
working environment could be adopted to let staff work more
effectively. These details are now available to line managers on
the shop floor, so changes can be made immediately. For example,
Pret’s coffee jugs have different coloured discs to distinguish
between full fat and skimmed milk. In a shop where a colour-blind
barista works, clear labels are used instead.
Pret rebranded the self-service module to Pret People, so the
staff-facing software felt familiar to all employees and used
Pret’s distinctive brand.
Abbie Akinfenwa, business systems manager at Pret, believes the
updated HR system is key to improving productivity at shop
level:
“Upgrading our current system means HR administration is simpler
and quicker to complete. If line managers can update employee
details without having to involve payroll or head office, tasks get
done in half the time, so staff can focus on customer service.”